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Cooking Green

ebook
Choosing local, organic foods benefits your health and the planet's. But how you cook is as important as what you cook: cooking itself is an under-reported yet substantial greenhouse gas creator. Now, Kate Heyhoe shows you how to think like an environmentalist in the kitchen. Without changing your politics or completely disrupting your routine, you can reduce your impact on the planet by rethinking how you cook, shop, and consume food. Using your favorite recipes, you can bake, broil, and grill in greener ways, saving fossil fuels and shrinking your “cookprint.”

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Publisher: Hachette Books

Kindle Book

  • Release date: March 31, 2009

OverDrive Read

  • ISBN: 9780786745364
  • Release date: March 31, 2009

EPUB ebook

  • ISBN: 9780786745364
  • File size: 656 KB
  • Release date: March 31, 2009

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Formats

Kindle Book
OverDrive Read
EPUB ebook

Languages

English

Choosing local, organic foods benefits your health and the planet's. But how you cook is as important as what you cook: cooking itself is an under-reported yet substantial greenhouse gas creator. Now, Kate Heyhoe shows you how to think like an environmentalist in the kitchen. Without changing your politics or completely disrupting your routine, you can reduce your impact on the planet by rethinking how you cook, shop, and consume food. Using your favorite recipes, you can bake, broil, and grill in greener ways, saving fossil fuels and shrinking your “cookprint.”

Expand title description text